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Low Country Boil

Kara Westerlund
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This recipe is easy to fix – and easy to clean up – and great to share with friends, as everyone can build their own. Experiment and be creative! Serves 1 person per foil loaf pan.

Ingredients

Potatoes

Shallots

Sausage

Corn

Shrimp

Clams

Lemon

Butter

White wine

Canola oil

Old Bay Seasoning

Instructions

  1. Cover the bottom of a foil loaf pan with white wine and add sliced Yukon gold or red potatoes.
  2. Add sliced shallots and sausages (try the chicken garlic and herb sausages from Trader Joes).
  3. In a bowl, season cut corn with canola oil and Old Bay Seasoning. Toss to coat, then add seasoned corn to loaf pan.
  4. Add shrimp to the same bowl as Step 3, coating with any remaining seasoning.
  5. Add the shrimp and clams (if fresh clams are hard to find, pick up frozen cooked clams) to the foil loaf pan.
  6. Top with lemon slices and butter.
  7. Cover with foil and cook on a covered grill for 25 to 30 minutes at 350 degrees. (All grills are different, so you may need to experiment.)

Recipe Tips

Serve with a good crusty bread to take advantage of all the broth that is generated!

Submitted By

Tim Wickham

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