Cuisine/Category

American

Price Range

Mid-Range

Description

Husband-wife chef team. He trained under Gordon Ramsay. She trained at the French Culinary Institute, and it was pure luck that they opened this breakfast and brunch restaurant in this tiny town, with a population of maybe 1,000 on a summer day. Great, inventive breakfasts that make it no ordinary two eggs over easy hash browns and toast place.

Menu Favorites

Buttermilk pancakes with house-made orange and honey-infused butter served with REAL maple syrup, coffee roasted in Big Rapids, and breakfast sausage from local Ebel’s meats in Falmouth.

Nearby Attractions

You’re near the South Branch of the Au Sable, a world-famous trout stream with two canoe/kayak liveries.

Submitted By

Bil Semion