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Egg Kebab

Kara Westerlund
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This popular and delicious Pakistani dish made with boiled eggs, gram flour, and a few basic spices can easily be made in your RV, and doesn’t take much time to prepare. Serves 2.

Ingredients

  • 6 boiled eggs
  • 3 tablespoons gram flour
  • Finely chopped coriander leaves
  • 2 finely chopped onions
  • 1/2 teaspoon ginger and garlic paste
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon red chilli powder (as required)
  • 1/4 cup breadcrumbs
  • 1/2 cup water
  • 1/2 cup refined oil (for frying)
  • 1 pinch salt (as required)

Instructions

  1. Grate boiled eggs, then add all other ingredients (except oil) and mix
  2. Mash the mixture with your hands until smooth in texture
  3. Shape into kebabs and let it to sit for 2-3 minutes
  4. Dissolve flour in a cup of water, then dip each kebab in the flour-and-water mixture
  5. Roll kebabs in breadcrumbs
  6. Heat oil in a pan, then cook kebabs until golden brown on both sides
  7. Rest on paper towel before serving hot

Recipe Tips

Keep the flame low while cooking the kebabs or the spices in the eggs will burn. Serve with onion rings, mint-coriander chutney, and/or sausages. Kebabs can also made with any meat instead of egg and additional vegetables like potato or carrot can be added if desired.

Submitted By

Krishnakumar Chandran

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