It began with a simple goal: put Depression-era men and women back to work. Quickly.
In the early 1930s, the world’s economy had collapsed. Unemployment in the U.S. alone stood at 25 percent. Many states, even higher. As they viewed the shanty towns and “Hoovervilles,” as homeless communities were then called, many feared that a revolution was coming if something wasn’t done.
Then some forward-thinkers, including a then-young Army officer named Dwight Eisenhower, had a transformative, and innovative, idea. Why not change America’s highway infrastructure from mud-rutted roads to paved highways as a way to put people back to work?
From the CCC and the ERA to the WPA, Congress and the Franklin D. Roosevelt administration worked through their differences together and saw to it that the men who would move the rock and dirt, and lay the concrete and steel to create what began as the Appalachian Scenic Highway, came from the poverty-ravaged “hollers” and mountains from Tennessee to Virginia that the road’s route would take.
When it was finally completed in 1987—yup, it took that long—this work of beauty winding through, around and over the country’s eastern mountains that became the Blue Ridge Parkway (BRP) would rank as one of the greatest public works projects in American history.
The world’s longest, at 469 miles, and narrowest—as narrow as 200 feet—national park would be free except for camping. A free national park that today is the most-visited in the National Park Service, mainly because stretches are often used by locals. It is ranked No. 3 in one list of Great American Drives, and should be on yours, too.
Linking two great other eastern national parks, Shenandoah, and Great Smoky Mountains, it may not be on your radar to visit. But it should be. And, last fall, we headed “Lucky Us,” our 2015.5 Leisure Unity MB south from our Michigan home base to first spend some time in the Smokies, and then at Cherokee NC, hop aboard the Blue Ridge at its southern end/beginning.
I was aware of some of what we’d see and do driving the bottom 200 or so miles on this trip. Denise wasn’t. But following spectacular vista after spectacular vista, interspersed with craft shops and Appalachian towns through three states that tempted with both scenery, history and food, we both were convinced to plan another trip to do the top half, plus a bit more. More on that in an upcoming article. We’ll also concentrate on the Smokies in a near-future story.
This is about The Blue Ridge.
Most printed guides you’ll pick up actually begin at Milepost 0, logically enough, at Shenandoah National Park, to the north. Since we began in the Smokies, we went backwards, but we didn’t care. You shouldn’t either.
You’ll enjoy the journey, and the incomparable mountain overlooks, quiet trails leading from eight rustic (your $20 nightly fee–$10 with a senior access pass–buys no power; our 200w of rooftop solar kept us going), but all have flush toilets, and some with showers, albeit some a bit dated, victims of years of federal park service de-funding, campgrounds conveniently built about every 58 miles, and glimpses of the lives of some of the residents here, from moguls to mountaintop nearly self-sufficient farmers, who gave up their lands to create this park.
On the first day, you’ll quickly gain an appreciation for those reservable campgrounds—there are private camps also sprinkled along the way too, if the national park sites are filled. And those incomparable views. You’ll soon be doing an “ohh, let’s stop here….wait, pull over here…how about pulling off here…I need to get a shot of this…” to each other as we did, as the changing overlooks of the blueish ridges of this part of the Appalachians ripple and fold before you. Among other things, you’ll be seeing, passing or going through:
And hundreds upon hundreds of scenic pullouts, so many that after Day 1, you’ll be simply overwhelmed at what you’re seeing. That’s the reason to take your time.
Remember this above all: most drives get you to your destination. On the Blue Ridge, the drive IS the destination.
Plan on about 50 to 110 miles a day to stop, poke around neighboring towns, walk trails, and light a campfire or two. The BRP’s speed limit is 45, but considering the multiple stops you’ll be making, plan on a 30 mph average. Or, even less.
Don’t rush this. Because by the second day, you’ll begin hearing the history encased in these ancient ridges whisper to you, from the waterfalls and trout streams, to hooting owls and eagles, to the echoes of voices of the fathers, mothers and children in the lone cabins still standing, where mountain families lived out their lives a long wagon ride from any town.
Here are our highlights on the southern half.
We hopped on the southern end of the BRP at Great Smoky Mountains National Park’s Oconaluftee Visitor Center, at Mile 469.1, near the Museum of the Cherokee Indian, the area’s first human inhabitants. The guides quickly caught our attention: height restriction warnings about some tunnels in the first 50 or so miles from that entrance.
No worries for us, however, at least after we double-checked at the lowest tunnel, at 10 feet, 6 inches. That’s because it’s measured from the side of the tunnel, not the center. So with me walking behind just to be sure, we were feet below the tunnel’s rounded side, where many large RVs would be in danger of ripping the roof off if they didn’t stick to the center. One more advantage of a smaller RV.
Once that was out of the way, we got down to some serious rubbernecking. I was familiar with the BRP, but Denise was wondering what all the fuss was about. She quickly found out. As soon as we hopped on, we were climbing. Through, around and alongside mountains upwards of 6,400 feet. Not high by western standards, but in the east, almost Everest-like. At Mile 451, is Waterrock Knob, named for a spring that quenched travelers from the Cherokee onwards. You’ll be looking at four states from here.
Once past those low tunnels, we climbed another 20 miles to Richland Balsam Overlook, highest point on the parkway at 6,047 feet, or 6,400 feet, depending on the source, and who’s counting.
Looking out at the vistas of the Nantahala National Forest ahead and the Smokies already miles behind, we realized why we were here. “The layers of mountains and valleys, with the blue hue of it all, is simply spectacular,” Denise said. Well put.
While we could have camped at private and state parks neighboring the parkway, we chose to stay within the park, at, for us, $10 per night with our senior parks pass. And we could have first stayed in the ridges at 4,900 feet at Mount Pisgah, formerly part of the vast Biltmore Estate of the Vanderbilt family, but the weather in September-October can be tricky that high. We opted instead to only take in the views. Besides, we just had to stop at the Parkway Visitor Center, mile 384, with exhibits about the Blue Ridge National Heritage Area we were traveling through.
Typical of the park’s campgrounds are Julian Price Park and Doughton.
Located just off the parkway, they, like other campgrounds, are well-marked, and we had no problem finding a site in early fall. Julian Price at mile 295 or so, features 193 sites. Price Lake, with canoe rentals and a hiking trail, is across the parkway from the campground. There are also other hiking trails in the area.
Doughton, near mile 239, has 31 sites. Our paved campsite featured a natural rock barrier between the circle drive and our spot, which overlooked more of the BRP’s beauty.
Take the mile or so walk through fields and woods, or drive instead, to Brinegar Cabin, where the Brinegar family literally carved out a farm homestead atop the mountain here in 1876 to raise crops and livestock. Martin and Caroline built the cabin around 1889, raised flax, and had an apple orchard and a granary.
The sound of water still trickling from the homestead’s springhouse is just a sample of what it must have felt like to live here, miles from anyone else, with just the trees and wildlife for neighbors. In summer, the National Park Service uses the site for interpretive programs.
Laurel Springs, NC is about as quirky little stop as you’ll find along the Blue Ridge. Catering mostly to motorcyclists who find the parkway’s corners, dips and overlooks as appealing as we do, it’s a great little diversion near Doughton campground. Here are two places to duck your head into:
Wild Woody’s. Think Sturgis Rally year-round with a campground attached. Park yur hawg—or LTV– step inside for a brewski or two. Woody’s was empty when we visited in October, but I’m sure it’s packed in summer.
If it’s still there, check out the custom crystal metallic blue Caddy-turned RV parked nearby, replete with a chopped travel trailer bolted behind the front seat. It may still be for sale unless some lucky adventurer put a ‘sold’ sign on it after his or her fifth Bud. There’s also a campground, and you can preview your visit here.
New River. You’re close to the New River at Laurel Springs, which is a misnomer. It’s recognized as the world’s second oldest river, 10 million to 360 million years new. You can take a leisurely canoe trip on the New—It’s also famous elsewhere for sphincter-tightening whitewater raft trips—at Dusty’s Trails Outfitters, which also has primitive camping.
Everything from bluegrass and country, to rock-n-roll, owes its heritage to what happened in these hills, when Scots, English and others came to live here and brought their music and cultures. Those broadsides and ballads evolved over the centuries into the mountain tunes many of us know, then changed again by greats, including the man considered the father of modern bluegrass, Bill Monroe, and others like Doc Watson and the Stanley Brothers.
It’s all told at the Blue Ridge Music Center at mile 213 on the parkway. If you’re lucky after touring the museum stick around for a concert (at least July through October), or take part in one of the free, local mini-events from noon to 4 p.m. every day the center is open. Which basically is every day.
Do you play? Maybe they’ll even let you sit in.
If you’re either a fan of NASCAR, or mountain music and bluegrass, come to Galax, VA, pronounced ˈ’ɡeɪlæks,’ maybe 15 minutes from the music center and about seven miles from the parkway.
The town, named for an evergreen groundcover found across the Blue Ridge, is considered to be the center of “old time” mountain music, has a type of dulcimer named after it, and carries on that tradition with Friday night concerts at the theater downtown. It also is a destination for strummers and pickers following another famed route, The Crooked Road, a.k.a. Virginia’s Heritage Music Trail.
The annual Old Fiddler’s Convention has taken place each August here since 1935. The annual Leaf and String Festival takes place in mid-June. Downtown’s Rex Theatre broadcasts a music show weekly live and online. If you get the idea that music is in the town’s soul, you’re right. So’s barbecue. The state BBQ championship, Smoke On The Mountain, takes over downtown in mid-July.
If you can’t make it, a good place to sample what’s cookin’ at the festival is downtown’s Galax Smokehouse. Where? Just follow your nose to the corner of Main and Grayson. St. Louis-style ribs, pulled pork, smoked brisket, chicken and the like are all on the menu in this unpretentious and tasty stop. Parking your LTV is easy downtown. Check out the NASCAR memorabilia, and also if the Wood Brothers, the oldest active team in stock car racing, are checking out the menu. They’re regulars here.
This was the last piece of the parkway to be completed and was also the most complicated. In fact, when it was built it was considered the most complicated bridge ever attempted. The main issue: How to protect Grandfather Mountain, one of the world’s oldest peaks, and around which the viaduct bends.
Started in 1983, its only 1,243 feet of precast concrete pieces on piers, but it took four years to build. Stop at the Visitor Center to understand the hows and whys of its construction. It affords sweeping views of the surrounding mountains, as well as making for great photo ops at either end, where you can park while your partner stands by to snap a perfect shot of your LTV rounding the “S” curve.
Plan a stop at the Park Service’s Visitor Center at mile 384, and the Folk Art Center near Asheville, NC at mile 382. It’s not only a museum of mountain crafts but you can also buy to your credit card’s limit here. During the tourist season, talk with local craftsmen.
Hiking is another draw. At almost every stop and overlook there’s a trail, including the Mountains-to-Sea Trail, which runs, well, from these mountains, to the Atlantic coast, leading to the woods, a trout stream, or other feature.
Asheville’s Biltmore estate, built by the Vanderbilts from 1889-1895, opened for tours in 1930 to increase tourism which crashed like everything else during the Depression. There’s even a hotel there now.
That’s just a preview of the parkway’s southern half. We’ll be sure to take you along when we do the rest.
Yup, Hurricane Florence had its way with the entire southern Appalachian area. So before you go this year, check for updates by calling the park, or monitoring its website, or other associated sites.
We found the parkway’s reservable campgrounds most accessible in fall despite expected the fall color rush. Camping is open mid-May through October for $20 a night, but $10 with a National Park Service senior lifetime pass. There are also lots of private campgrounds within a few minutes of the route
For information on many of the spots mentioned, just click on the provided links.
Mind you, we were not deep in the woods, just far enough to close out all the sounds and bustle of modern life. Our fall gathering was held at Henry Horton State Park in Chapel Hill, Tennessee October 22nd-25th. The park, located about 40 miles southeast of Nashville is the former estate of the late Henry Horton, the 36th governor of Tennessee. The Duck River runs through the park and as luck would have it, the campground is located along the river.
As members started arriving on Sunday, a few had arrived early on Saturday, the fun began. In all, we had 26 members in 14 coaches at Henry Horton. It is always great to reconnect and catch up with old friends and that is one of the things this group loves to do. We enjoy gathering in a circle and sharing life’s stories, RVing tips, and any other thoughts that might come our way. At best it is very relaxing and soothing to the soul.
The other thing we like to do is eat. And the local offerings did not disappoint. After all, we are in the heart of southern comfort food. Monday for lunch we went to the Governor’s Table Restaurant, right in the park. The lunch menu consists of soup, salads, and sandwiches. And just let me tell you they were good! Everyone was pleased with their choices. The restaurant offers what I call the triple threat of restaurant eating; tasty food, ample servings, and most reasonable pricing. All sandwiches were $8.
That night for the campfire everyone brought and shared snacks as we continued our conversations. Several people had skipped dinner, still being full from lunch. With the crisp fall air and a blazing fire with great company, one has to say, life can’t get much better than this. The area offers several options for field trips, and one option is the mother lode for some people. Just 34 miles down the road from the park in Lynchburg Tennessee. Three couples from the group decided to make the pilgrimage. This town, population 500, is known around the world for its product. Located in Moore County, which is a dry county, meaning you cannot sell/purchase alcoholic beverages, sits the oldest registered distillery in the United States. Jack Daniels employs 600 people and offers tours for visitors. There are several options for tours, some offering sampling. Guess which one we opted to do? The history and process of making the beverage are extremely interesting and interestingly presented. The trip was comfortable in our Leisure Travel Van, and parking was easy.
We hit the jackpot with being able to get last minute reservations for lunch at Miss Mary Bobo’s Boarding House, in Lynchburg, which now just serves “dinner”, because the boarding house closed years ago. Normally you have to have reservations at least a month in advance. During some times of the year, even longer. With fried chicken, roast beef, fried okra, red potatoes. cheese grits, pinto beans, red pepper relish, baked apples infused with “the product”, (as Miss Bobo’s hostesses call Jack Daniels), corn muffins, and, for dessert, chess pie with whipped cream, again infused with “the product.” The meal is served family style at large tables. Ours would hold 14 diners. While we were eating, our hostess was telling us the story of the boarding house, which was most interesting. As we rolled out the door back to the RV, with smiles on our faces, we decided we were all stuffed, possibly without a need for a dinner. You will notice there are no pictures here because we were all too busy eating.
Dinner that evening was at Laura’s Sweet Side Cafe, another establishment offering southern comfort food, so we all got just a little more comfortable. And guess what, it did not disappoint. You can say that this group is into food.
Wednesday morning saw everyone saying their goodbyes after another fun, happy outing. We look forward to getting together next spring and catching up once again. Life is all about making friends and sharing interesting, entertaining experiences.
Big heartfelt thanks go to Leisure Travel Vans for designing and building such phenomenal RVs, supporting the owner travel clubs, and allowing this group to come together to share good times and make memories we will all cherish throughout our lifetimes. THANK YOU!
Call 913-364-2223 to make your reservations.
Vic and Pat Turner’s site number is 7.
Please let me know at [email protected] when you have made your reservations.
Dates: October 22 2017 – October 25 2017
Location: Henry Horton State Park
4358 Nashville Hwy.
Chapel Hill, Tennessee 37034