Cuisine/Category

Canadian

Price Range

Mid-Range

Description

The chef, Gaston, cooks with finesse with vegetables from his garden and meat from the animals he raises on his farm. His cuisine is fine, varied, and of the highest quality. It is open Friday and Saturday evenings by reservation only.
For Terego members, it’s even possible to stay overnight, after booking on the Terego.ca platform.

Menu Favorites

Everything is excellent. 5-course menu, depending on the day’s harvest.

Nearby Attractions

A beautiful cycle path runs alongside the estate.

Submitted By

Catherine Delfosse